Discover the Joy of Cooking with High Mountain Cuisine!
Ready to elevate your culinary skills? Join us for exclusive private cooking classes, where you can learn from our expert chefs in the comfort of your own kitchen or in ours!
Classes of 9-20 are held at The Kitchen Table.
Classes of 2-8 are held in our High Mountain Kitchen
$95 per class plus tax. Does not include gratuity.
Contact us to schedule your private cooking class and embark on a culinary adventure that will tantalize your taste buds!
What High Mountain Cuisine Offers
~ Tailored Classes: Choose from a variety of themes, cuisines, and skill levels to suit your interests and experience.
~ Hands-On Learning: Get ready to chop, sauté, and create delicious dishes as you gain valuable cooking techniques and tips.
~ Fun for Everyone: Perfect for individuals, couples, families, or groups of friends looking to bond over food and creativity.
~ Experienced chefs passionate about sharing their culinary expertise.
~ A delightful experience that will leave you with new skills and lasting memories!
High Mountain Cuisine Cooking Classes
Elevated Santa Fe
Seafood tamales, duck confit enchiladas with red & green chili, cilantro rice and mashed black beans, Anise flan with salted canela caramel.
Italian
Traditional winter soup, hand rolled Pappardelle pasta with Bolognese ragu, branzino with salsa verde, pistachio cake with clementine glaze.
Pizza & More
Wood oven cooking. Focaccia, thin crust & deep-dish pizza, porchetta, panna cotta and berries.
Spanish
Pulpo la Plancha with potato purée, toasted almonds, crisp chorizo and maple syrup. Paella with Chorizo Bilbao, chicken, shrimp, mussels and saffron rice. Quesada pasiega with chocolate.
French Bistro
Onion soup, frisée salad with crispy hot pork belly, goat cheese dressing, cassoulet with duck, sausage, beans, grand mariner crème brûlée
High Altitude Kushiyaki Cooking
Yakitori Chicken, Beef, Lobster, Charred Jichibon, Jasmine Rice