Discover the Joy of Cooking!
Ready to elevate your culinary skills? Join us for exclusive private cooking classes, where you can learn from our expert chefs in the comfort of your own kitchen or in ours!
We proudly offer an all-inclusive, three-hour cooking class that culminates in an incredible meal crafted from fresh, high-quality ingredients. We can comfortably accommodate up to 20 guests, making it perfect for either a delightful lunch or an enchanting dinner. You can choose from a variety of culinary styles, ensuring a memorable experience tailored to your taste preferences.
$95 per class plus tax.
* Does not include gratuity.
* Minimum of 2 guests / Max of 20 guests
Fill out the form at the bottom to schedule your private cooking class and embark on a culinary adventure that will tantalize your taste buds!
Give the Gift of Cooking This Holiday Season!
What Does High Mountain Cuisine Offer & Why Choose Us?
~ Tailored Classes: Choose from a variety of themes, cuisines, and skill levels to suit your interests and experience.
~ Hands-On Learning: Get ready to chop, sauté, and create delicious dishes as you gain valuable cooking techniques and tips.
~ Fun for Everyone: Perfect for individuals, couples, families, or groups of friends looking to bond over food and creativity.
~ A delightful experience that will leave you with new skills and lasting memories!
~ Experienced chefs passionate about sharing their culinary expertise.
HMC Cooking Classes
Afternoon Classes start from 10am to 1pm and Evening Classes start from 5pm to 7pm
Elevated Santa Fe
Seafood tamales, duck confit enchiladas with red & green chili, cilantro rice and mashed black beans, Anise flan with salted canela caramel.
Italian
Traditional winter soup, hand rolled Pappardelle pasta with Bolognese ragu, branzino with salsa verde, pistachio cake with clementine glaze.
Pizza & More
Wood oven cooking. Focaccia, thin crust & deep-dish pizza, porchetta, panna cotta and berries.
Spanish
Pulpo la Plancha with potato purée, toasted almonds, crisp chorizo and maple syrup. Paella with Chorizo Bilbao, chicken, shrimp, mussels and saffron rice. Quesada pasiega with chocolate.
French Bistro
Onion soup, frisée salad with crispy hot pork belly, goat cheese dressing, cassoulet with duck, sausage, beans, grand mariner crème brûlée.
More to come, we’re just getting started!
Sign Up
Let us know a little about what you have in mind and let’s get started. Once you filled out the form we will get in touch and schedule your class.
