Upcoming Events!
High Mountain Cuisine is excited to share its upcoming food events.
Food & Wines of Friuli
Join Chef Peter O’Brien, Chef/Owner of High Mountain Cuisine and Greg O’Byrne, for a 5-course Friuli Colli Orientali wine dinner
Friday September 6th 6:00pm
Five Courses, Five Wines, $155 per person (includes tax and gratuity), at The Kitchen Table
Greg is just back from a two-week trip to the Friuli wine region above Trieste on the Adriatic Sea and after tasting these wines with the producers he can’t wait to share their story and wine with you.
Peter has crafted a fabulous Friulian summer menu to match.
To Purchase Tickets, Click Here!
For More Information, Please Contact Chef Peter at pobrien@highmountaincuisine.com
Fricco ~ with Mountain Mushrooms
Luigino Balozio Friulano Cuar Friuli Colli Orientali 2022
Prosciutto-wrapped Figs ~Gorgonzola and Arugula
Due del Monte Ribolla Gialla Collio 2020
Grilled Shrimp & Scallops ~ Feta Tortellini and Zucchini Pesto
Luigino Balozio Chardonnay Buri Friuli Colli Orientali 2022
Grilled Flounder ~ Lemony Spinach Saute, Fennel & Onion
Ronco del Gnemiz Friuli Colli Orientali Sauvignon Sol 2022
Olive Oil Cake ~ Pistachio & Citrus Italian Cream
Saracco Moscato d’Asti 2022
