In The Press & Media
High Mountain Cuisne
Why I don’t hire Skinny Waiters
I HAVE AN ALMOST KNEE-JERK DISTRUST OF ANYONE who has not been dismissed from their job at some point. Peter has cheffed for and then left several well-known Santa Fe restaurants.
A Summer Dinner Party at Double DD Ranch
When it came to food and drink the brief was clear: it had to be fun, funky, and fire-roasted. For thousands of years, humans have been putting food on sticks and cooking over an open fire.
Soldiers and Airmen compete in second annual TAG culinary challenge
The New Mexico Army and Air National Guard culinary teams faced off for the second annual Adjutant General’s culinary challenge during May’s unit training assembly.